I don't usually brag about my accomplishments, really because they are few and far between, but I'm really pleased with how Thanksgiving dinner turned out.
Let's
reminisce...
10 years ago J and I had our own little Thanksgiving Dinner. Well, that was the plan. In reality, we choked down a few pieces of charred, burnt turkey and swallowed some cold, lumpy potatoes. Poor J -- newly wed, sitting down to a horrendous dinner, probably wondering if that is to be his fate when it comes to food for the rest of his life. Brave, patient J.
So we took a 10-year break from doing our own Thanksgiving Dinner.
Back to the present...
I don't know why more people don't cook turkey in the crock pot. It's magic. The only drawback is that the turkey comes out so tender it falls apart and is not browned and pretty, but who cares? When the white meat is as tender as the dark and just as juicy, pretty doesn't matter. At least not to me, but that's the way I roll in general -- function over fashion. Anyway...
The rolls came out great. I know this to be true because it's all my pickiest eater ate for dinner. He easily devoured 4 rolls in one sitting. We don't need to reminisce about my bread making attempts -- they're better forgotten!
My mashed potatoes have been extremely popular fare ever since I invested in a potato ricer. Go get one today -- totally worth it.
And the rice and
kim chee? Standard side dishes for any extra-special holiday meal if you grew up in the Kim household. Easter ham + rice and
kim chee. Christmas duck + rice and
kim chee. Thanksgiving turkey + rice and
kim chee. It's not a major holiday without rice and
kim chee. If you're brave enough to try it, join us for Christmas and experience dinner Kim-style!
That's all. Oh yeah, the pumpkin pie and pumpkin ice cream rocked. End of dinner-bragging.